Does it photograph well?
I just made enough for myself, so you can double/triple the amount of ingredients to suit yourself. I wish I doubled mine so that I could have leftovers for lunch tomorrow - BOO HOO :(
Serves: 1
Time: 25 minutes approx.
Ingredients:
1/3 cup brown basmati rice
2 spring onions
1/2 red chilli
1 cup tofu
Coconut oil for frying veg
1/2 cup black beans
3 stems broccoli
Sesame oil for dressing
To make:
1. Get your rice cooking. It's such mixed opinions on whether you should rinse your rice before you use it, but personally I never do. This will take about 25 minutes and is how long the dish takes to make in total
2. Melt your coconut oil in a wok
3. Cut up your tofu into small strips and fry on high heat for a few minutes
4. Turn down the heat and add spring onions and chilli (both finely chopped)
5. Add black beans and broccoli after a few minutes
6. Once rice is cooked to your liking, drain it and add to the wok for a quick simmer
7. Serve immediately and top with sesame oil (I think lime juice would also be really nice with this)